For confectionery

Ingredients
Powder mixture based on animal and plant proteins
«Confectionery protein №1»
Use for manufacture of:
-soufflé group products;
-aerated and aerated nut semi-products
Dissolution
1:8…1:9
Powder mixture based on animal and plant proteins
«Confectionery protein №2»
Use for manufacture of:
-soufflé group products;
-aerated and aerated nut semi-products
Dissolution
1:8…1:9
Stabilizers, thickeners
Stabilizer «Kompleden-TT1»Use for stabilization of:
-heat-treated cheese curds;
-cottage cheese masses;
-cheese creams;
-desserts;
-fillings for semi-finished products
Dosage
1,5…5,0%
Stabilizer «Kompleden-TT2»Use for stabilization of:
-heat-treated fruit fillings;
-fillings for cakes, desserts and pastries
Dosage
2,5…4,5%
Stabilizer «Kompleden-TT3»Use for making wide range of fillings and creamsDosage
2,0…4,0%
Stabilizer «Kompleden-T»Use for stabilization of cold fillingsDosage
0,5…3,0%
Custard powder mixtures
Powder mixture
«Komplemix-2» – vanilla custard
Use for making custard with cold methodDissolution
1:3
Powder mixture
«Komplemix-2» –custard «Delicate»
Use for making custard with cold methodDissolution
1:3
Powder mixture
«Komplemix-2» –custard «Delicate milky»

Use for making milk custard with cold method
Dissolution
1:3
Powder mixtures for flour confectionery
Powder mixture
«Komplemix-2»
for cupcakes and muffins (concentrate):
-vanilla;
-honey;
-chocolate
Use mixture for making cupcakes and muffinsDosage
25%
to the weight of dry components
Powder mixture
«Komplemix-2»
for cupcakes and muffins:
-vanilla;
-honey;
-chocolate
Use mixture for making cupcakes and muffinsDosage
100 %
to the weight of dry components
Powder mixture
«Komplemix-2»
for muffins «Smak»:
-vanilla;
-chocolate
Use mixture for making muffinsDosage
25%
to the weight of dry components
Powder mixture
«Komplemix-2»
for sponge cakes:
-classic;
-chocolate
Use mixture for making:
-sponge cakes;
-slim sponge cakes;
-rolls
Dosage
19 %
to the weight of dry components
Powder mixture
«Komplemix-2»
for fast baking sponge cakes «Quick»
Use mixture for making sponge cakesDosage
100%
to the weight of dry components
Powder mixture
«Komplemix-2»
for profiteroles, éclairs, custard pastries
Use mixture for making:
-profiteroles;
-éclairs;
-custard pastries
Dosage
100%
to the weight of dry components
Powder mixture
«Komplemix-2»
for «American cookies»
Use mixture for making «American cookies»Dosage
20%
to the weight of dry components
Powder mixture
«Komplemix-2»
for donuts
Use mixture for making:
-Berlin donuts;
-donuts;
-donuts with filling
Dosage
18%
to the weight of dry components
Powder mixture
«Komplemix-2»
for oatmeal cookies
Use mixture for making oatmeal cookiesDosage
80%
to the weight of dry components
Powder mixture
«Komplemix-2»
for shortbread cookies
Use mixture for making shortbread cookiesDosage
24%
to the weight of dry components
Powder mixture
«Komplemix-2»
for pancake flour:
-classic;
-vanilla;
-economy
Use mixture for making flavored pancakesDosage
100 %
to the weight of dry components
Coatings and decor
Powder mixture
«Komplemix-2»
«Dark glaze with cocoa flavor»

Use for coating confectionery products (cakes, eclairs, rolls, cookies)Dosage
100 %
to the weight of dry components

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