For dairy products

«Kompleden-S»
Use
- sour cream 15%, 20%
- sour cream product 15%, 20%
Dosage
0,5…0,7%
0,3…0,8%
«Kompleden-SM»
Use
- sour cream and sour cream products
- yoghurts
- kefires (f, n / f, 1%)
Dosage
0,5…0,9%
0,6…0,9%
0,4…0,7%; 0,5…0,8%
«Kompleden-ST»
Use
-spreads, butter and creamy confectionery creams and pastes
Dosage
2,0…3,5 %
«Kompleden-Y»
Use
- drinking and dessert yoghurt
- kefir with different fat content
- sour cream and sour cream products
Dosage
0,4…0,7%; 0,6…1,2%
0,4…0,7%
0,4…0,9%
«Kompleden-Ym»
Use
- drinking and dessert yoghurt
- kefir with different fat content
- sour cream and sour cream products
Dosage
0,4…0,7%; 0,6…1,2%
0,4…0,7%
0,4…0,9%
«Kompleden-T»
Use
- curd mass and cheese
- glazed curd snacks
Dosage
0,5…0,8%
1,0…1,5%
«Kompleden-TT»
Use
- heat-treated curd products
- manufacture of semi-finished products
Dosage
1,0…1,5%
1,5…3,0%
«Kompleden-TV»
Use
- cottage cheese
Dosage
0,4…0,6%
«Kompleden milky-protein-1»
Use
- sour cream and sour cream products
- drinking yoghurt
- dessert yoghurt
- kefir with different fat content
- fermented baked milk with different fat content
Dosage
0,4…1,0%
0,3...0,7 %
0,6...1,2 %
0,5...0,9 %
0,3...0,6 %
«Kompleden-SG1»
Use
- fermented baked milk 2,5%, 4%
-sour cream and sour cream products
- yoghurts and kefires
Dosage
0,3…0,8%
0,5…0,9%
0,4…0,8%
«Kompleden-SG2»
Use

condensed milk (including boiled)
Dosage
4,0…6,0%
«Kompleden-PS»
Use
processed cheese spread
Dosage
0,2…0,4%
«Kompleden-PS1»
Use
sausage and sliced processed cheese
Dosage
0,2…0,4%
«Kompleden-PS2»
Use
all kinds of processed cheese
Dosage
0,2…0,4%
«Kompleden-TS2»
Use
super pasteurized and sterilized dairy products, fermented baked milk, baked milk, all kinds of condensed milk
Dosage
0,02…0,1%
depending on pH
Functional powder mixture «Komplemix» non-fat
Use
sour cream products, cottage cheese, condensed milk, processed cheese, replacement of skimmed milk powder
Dissolution
1:9

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